Cooking the best Cheesy Scalloped Potatoes

Christmas is just around the corner. But don’t have any idea about what to prepare for the Christmas eve. And want it to be different yet tasty.? Here comes the perfect thing you can ask for. Cheddar and bacon are always a good idea—especially when there are potatoes involved. So here comes the recipe for cheesy scalloped potatoes. Here we are going to prepare Cheesy Scalloped Potatoes. Let’s get started.


Cooking the best Cheesy Scalloped Potatoes
Prep time
Cook time
Total time
Serves: 8
  • 6 slices bacon, chopped into 1" pieces
  • 3 tbsp. unsalted butter
  • 3 garlic cloves, minced
  • 3 tbsp. all-purpose flour
  • 2 c. heavy cream
  • 1 c. chicken broth
  • 2 lb. russet potatoes (about 4-6 depending on size), rinse and scrubbed clean
  • 2 c. shredded Cheddar cheese
  • ¼ c. finely chopped chives
  • kosher salt
  • Freshly ground black pepper
  1. Preheat oven to 400 degrees F.
  2. Cook bacon until crispy and drain on paper towels.
  3. In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1 minute. Stir in flour and cook for another minute. Whisk in heavy cream and chicken broth and season with salt and pepper. Simmer until thickened slightly, about 5 minutes. Remove from heat.
  4. Peel potatoes and thinly slice each potato crosswise into thin coins. (A mandolin would work great here.)
  5. Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of thinly sliced potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Repeat 3-4 times, or until the casserole dish is mostly full.
  6. Bake until the sauce is bubbly and the potatoes are very tender, about 40-50 minutes. Let rest for at least 15 minutes before serving.


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